I am a natural beef

• I come from Ste-Catherine d'Hatley, local producer 

• I am tender, tasty and lean  

• Without antibiotic and homorne

• Fed mainly on grass in summer and hay in winter to a increase of 300% Omega 3

• Freshness garanteed by a vaccum  package, immediately after cutting

  Aged to perfection  for 21 days wich allows the fibers to relax and provide more tender meat

  We assure the traceability of our all animals