I am a natural beef

  • I come from Ste-Catherine d'Hatley, local producer 

  • I am tender, tasty and lean  

  • Without antibiotic and homorne

  • Fed mainly on grass in summer and hay in winter to a increase of 300% Omega 3

  • Freshness garanteed by a vaccum  package, immediately after cutting

    Aged to perfection  for 21 days wich allows the fibers to relax and provide more tender meat

    We assure the traceability of our all animals